NOW OPEN FOR TAKE-OUT. WEDNESDAY- SATURDAY 4PM- 8PM. CALL IN, PICK UP CURBSIDE
For over 10 years, Pizzaiolo M-A Buholzer has been mastering the craft of the Pizza Napoletana. Five days a week, Marc-Aurele spends each morning mixing the day's dough from a sourdough starter, the afternoon- shaping the dough, and the evening- crafting each and every pizza in attempt to make his idea of the perfect pizza napoletana. Through this unbroken connection to the craft, Marc-Aurele and Vero Pizza Napoletana are putting out some of the most amazing high-hydration naturally-leavened pizza napoletana in the city and even country.