NOW OPEN FOR TAKE-OUT. THURSDAY- SATURDAY 4 PM - 9 PM. CALL IN | PICK UP

Signed in as:

filler@godaddy.com

About

For over 10 years, Pizzaiolo M-A Buholzer has been mastering the craft of the Pizza Napoletana.  Five days a week, Marc-Aurele spends each morning mixing the day's dough from a sourdough starter, the afternoon- shaping the dough, and the evening- crafting each and every pizza in attempt to make his idea of the perfect pizza napoletana.  Through this unbroken connection to the craft, Marc-Aurele and Vero Pizza Napoletana are putting out some of the most amazing high-hydration naturally-leavened pizza napoletana in the city and even country.  

Cleveland's 25 Best Restaurants- Cleveland Magazine, 2019

 

"The dough makes this Cleveland Heights pizza joint well worth your dough." -walker macmurdo


 https://clevelandmagazine.com/food-drink/best-restaurants/articles/best-restaurants-vero-pizza-napoletana