Open for Dinner Tues- Sun | Dine In Only
THE PIZZA NAPOLETANA
Originally developed in Naples, Italy over three centuries ago, the pizza napoletana is a culinary craft imbued with history, methodology and discipline. The dough is made from ‘00’ flour, water, sea salt and natural leavening (yeast or madre). Slowly leavened and hand rolled by the pizzaiolo, the pizza cooks in a wood-fired oven at nine hundred degrees for about ninety seconds. The pizza is lightly topped and often sports a leopard-like char. The Pizza Margherita— tomato, basil, fresh mozzarella, sea salt, e.v. olive oil, is the quintessential neapolitan pizza. Pizza Napoletana is best eaten immediately, fresh out the oven, and left uncut for the diner to tear or cut at their own pace.
At Vero Pizza Napoletana, Pizzaiolo and Owner Marc-Aurele Buholzer hand makes each batch of dough, each pizza, each and every day. Through this artisan method, we are proud to serve some of the best pizza in the city and country.
Dine-In Only
Starting January 2015 we no longer offer take-out service. This is in an effort to provide the best dining experience possible to our dinner guests as well as to deliver the Pizza Napoletana only as intended to all of our customers
Reservation Policy
Less than Six People
First Come First Served Walk-in
Greater than Six People
Must call ahead to reserve space
One large format table available
216.229.8383
HOURS
TUESDAY THROUGH SATURDAY
5:00 pm- 10:00 pm
SUNDAY
5:00 pm- 9:00 pm
closed monday
LOCATION
12421 CEDAR ROAD CLEVELAND HEIGHTS OH 44106
Cedar-Fairmount District of Cleveland Heights
Recent Accolades
Top 101 Pizzas in America
The Daily Meal
Top 19 Italian
Plain Dealer’s A-List
Best Pizza Staff Pick
Scene Magazine
Social Media
Employment
we are currently looking for experienced servers and a cook
please no calls
THANK YOU FOR VISITING OUR PAGE
WE LOOK FORWARD TO SERVING YOU SOME NEAPOLITAN PIE SOON
